The staple food of Kerala is greatly influenced by the history and culture of the state. It’s a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. Rice, fish, and coconut are the most common ingredients of almost all Kerala famousContinue reading “Kerala Cuisine”
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BENGALI CUISINE
Bengali cuisine is known for its varied use of varied use of flavors, as well as the spread of its confectionaries and desserts. It has the only traditionally developed multicourse tradition from the cuisine of the Indian subcontinent that is analogous in structure to the modern service `a la russe style of French cuisine, withContinue reading “BENGALI CUISINE”
Kashmiri Cuisine
Are you a Kashmiri settled in Bangalore? Are you a craving for some authentic dishes from your land? Well if you are, then you are at the right spot. This blog provides 3 major authentic cuisines for those who are into these luscious, flavoursome and mouth-watering delicacies of Kashmir that you will be able toContinue reading “Kashmiri Cuisine”
Rajasthani cuisine
The Indian state Rajasthan has an aesthetic cuisine, the Rajasthani cuisine also known as the Marwari cuisine. This cuisine comes from the arid nature of the state. Rajasthan is a deserted area where there is scarcity of water and vegetation so, it also has a very unique cooking style which is very different from otherContinue reading “Rajasthani cuisine”
GOAN CUISINE
The tropical climate of Goa has influenced the cuisine of the region making its food intense in flavours and spices unique from the other parts of the country. The staple food of the Goans is fish curry and rice. Almost all of their dishes comprise coconuts, rice, fish, pork, meat and local spices such asContinue reading “GOAN CUISINE”
Joey EatsAlot 