Are you a Kashmiri settled in Bangalore? Are you a craving for some authentic dishes from your land? Well if you are, then you are at the right spot. This blog provides 3 major authentic cuisines for those who are into these luscious, flavoursome and mouth-watering delicacies of Kashmir that you will be able to find in Bangalore.
Kashmiri Cuisine is well known for the immense use of meat in their cuisine. Their staple for has been rice and meat for centuries. Kashmiri’s are quite significant meat consumers and their cuisine has been derived from Persian style of cooking and yes, with a slight touch of taste from the valley of Kashmir.
Top 3 Authentic Kashmiri Delicacies that you can find at Bangalore
- Rogan Josh
Source: Wikipedia
Rogan Josh is a traditional Kashmiri aromatic dish that we cook along with lamb meat and dry red chilies. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or Persian-origin mouton dish. The dish was brought to Kashmir by Mughals. The sauce is gravy with a thin red colour and a thick layer of clarified butter on top. This dish is well balanced with steamed rice or any Indian bread. The red color gravy is produced in an authentic Kashmiri mutton rogan josh, using Kashmiri red chili powder and Ratan Jot. Ratan Jot has traditionally been added to this delicious Kashmiri mutton rogan josh recipe, filled with powder and spicy red chili.
The very famous Rogan Josh can be found at Silsila, which is a casual dining located at Koramangala, Bangalore. The restaurant is rated 3 out of 5 according to the Zomato ratings. The following link is the direction towards the restaurant:
https://www.google.co.in/maps/dir//12.9343698,77.6296641/@12.9342287,77.6274252,17z
- Modhur Pulav
Source: Archana’s Kitchen
Modhur Pulao is a Kashmiri Sweet Pulao, made from dried fruit and nuts. It is a delicious aromatic rice prepared using excess ghee. It is a sweet concoction of spices and nuts. While cooking as all your senses will be occupied with the flavour emanating from the added rice cinnamon, cloves, bay leaves and nuts. Modhur Pulav is served along with Kashmiri Style Dum aloo or Phulkas for a weekend super lunch. This sweet delicacy from Kashmir can be found at Déjà vu Buffet Bar at J P Nagar, Bangalore. The restaurant is rated 4.6 out of 5 for their food and service as per Swiggy ratings.
https://www.zomato.com/bangalore/deja-vu-buffet-bar-jp-nagar-bangalore/maps#tabtop
- Goshtaba
A typical Kashmir delicacy, Goshatba is minced mutton cooked in gravy and spices of flavourful yogurt. This dish is served on royal occasions and it has a royal taste and flavour that can taunt your appetite for more. It is prepared in a unique way using diverse exotic spices. We actually taste amazing when the flavours of the spices and herbs infuse in the dumplings of the mutton. It is a wonderful combination of a delicious gravy which has a great consistency along with the blend of excellent dumplings of the mutton. By making this delectable curry you just can’t resist. If you are someone who wants to experiment with food, you should make this curry very soon. Discover a burst of flavours along with the incredibly smooth and silky texture of this dish. Kopper Kadai located in Koramangala provides authentic tasting Goshtaba to satisfy your cravings. Kopper Kadai is rated 4.3 out of 5 by Zomato for their service provided. You can find the way towards Kopper Kadai for some Goshtaba using the link provided:
Joey EatsAlot 