The Indian state Rajasthan has an aesthetic cuisine, the Rajasthani cuisine also known as the Marwari cuisine. This cuisine comes from the arid nature of the state. Rajasthan is a deserted area where there is scarcity of water and vegetation so, it also has a very unique cooking style which is very different from other Indian cuisines. The specialty of this food is that although it emerges due to its specific climatic conditions it is suitable for all other climates as well. The authentic ingredients are such that a very few cuisines around the world use them. For example bajra, jowar, wheat, ghee, makki (corn flour) etc. Ghee is the most important part of the Marwari food mainly because of the combative nature of the people and the extreme climatic conditions of the region. These ingredients are specified to this region and cannot easily be found everywhere. Also, ingredients are such that it can conserve water usage while cooking and so dairy products were used as substitutes which is one of the main reasons for the food to be yummy and delicious.
Dal-baati churma The most widely recognised Rajasthani food. It’s a plate which comprises of a round wheat bread fried in ghee (baati), lentil cooked with onion garlic and tomatoes (dal), and a mixture of baati broken into small pieces with jaggery and ghee (churma). The combination of these 3 makes it a perfect stomach-filling platter with bread sweet and the most authentic Rajasthani spices in it. It is one of the most typical and royal food of the Rajasthani cuisine.
MalpuasMalpuas is a sweet dish emerged from Pushkar (district of Rajasthan). Malpuas are sweet pancakes made with wheat flour batter, soaked in syrup made of jaggery or sugar and garnished with Rabdi. It is known as the most special and ‘shahi’ sweet of all Rajasthani sweets.
Pyaaz ki Kachori
Pyaaz ki Kachori translated as onion Kachori. It is a breakfast as well as a snack in the Rajasthani cuisine. It’s a fried dough filled with onion masala (onion with spices). It is usually served with chutneys like sweet chutney (made of tamarind) and green chutney(made of mint).It is the most basic and delicious snack of the Rajasthani cuisine.
Rajdhani. One can notice from the name of this restaurant, the place serves Rajisthani food. We found this restaurant to be very warm and welcoming, similarly if you are a fan of genuine Rajisthani food, this place can be very competent. The restaurant holds a fixed platter to serve its customers, although the menu is likely to change once in a while.
Marwadi Kitchen. This in an authentic Rajasthani restaurant for Marwari food where the feel is also Marwari that is the seating is on the floor with small tables in proper Rajasthani style. It has a clean kitchen and a very traditional environment to have such traditional food. If one has to enjoy homely and and proper traditions of Rajasthani in Bangalore, jump in to the metro and reach indranagar for this amazingly nice restaurant to enjoy the delicious Marwari food.
Rasoi 2.O take me here
For a wide variety of Rajasthani food and fusion with different types of Marwari food, hope on to Bommanahalli for this new version of Rajasthani food at Rasoi 2.O. The quality of food is amazing in this place and Tastes proper Rajasthani food. The best of all here is the dal-baati churma it serves the best dal- bati churma for the feel of Rajasthan and the perfect way to enjoy your dal- bati is to visit this place.
Joey EatsAlot 